The Best Kitchen Knifes For You

By Andrew Tucker

When cooking, a kitchen knife is one of the most significant kitchen utensils used, purchasing a fantastic chef knife is good investment. The best chef knives can last a lifetime.

Here are just a few quality related facets to consider when purchasing a knife:

1.Chicago Cutlery Metropolitan Knives - labels best budget knives for newlyweds and new graduates 2.Forschner Victorinox Knives - budget kitchen cutlery 3.Global Knives - Top Chef recommended 4.Misono - best kitchen knives 5.Rachel Ray Knives - approved by Renowned Chefs 6.Shun Classic - suggested knives 7.Wusthof Classic Knives - recommended by Consumer Report .

Another consideration to take to heart is how the blade is made. There are two ways to make a blade, either you can stamp it, or you can forge it. Also you need to think about what the blade is made out of be it carbon steel, stainless steel, ceramic, or laminated. Depending on your knife there are there ways to keep your knife sharp and hone the blade. One way is to use a normal grinder, another is is to use sharping steel, and finally there is a whetstone method.

- Composition: Is it a Forged or Stamped Knife? - Materials: What is it made out of? Ceramic, Laminated, Carbon or Stainless Steel?

The above list is a small sampling of various brands of excellent knives available. When considering your choice of knife you should appraise the quality in the following manner:

-Rachael Ray: Many well known chefs recommend these knives. -Global Knives: Top Chefs really like this one. -Chicago Cutlery Metropolitan Knives: A great budget knife for newly weds or for those graduating. -Misono: Recommended as the Best Kitchen Knives. -Shun Classic: Rated one of the better suggested knives. -Wusthof Classic Knives: Consumer Report recommended these. -Forschner Victorinox Knives: A great Budget set of kitchen knives.

There are many to choose from and each of them has their own benefits, so be sure to take your time and browse through each one to find out what is right for you.

It is important to note that Japanese knives should never be sharpened with anything other than a whetstone. A chef knife is one of the most important kitchen utensils and makes for a good investment. Like any tools, it does not pay to go for cheaper models; find a proven brand and think long term. The higher quality knives come with lifetime warranties and you can always have them sharpened if need be.

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